I had a fun time last night cooking and baking. One of my favourite dishes to cook right now is just a mix of roasted vegetables. It takes an hour to make, but it’s an hour that I can spend doing homework while the veggies cook in the oven! I also made butter tarts for the first time. Because I have never made pie crust, I used a recipe I found for shortbread dough, and a high-rated recipe for the filling. I don’t like raisins so I tried a few with the plain butter filling, and a few with coconut. I think they turned out really well for a first try!
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